3 recipes converted from their YouTube cooking videos.

A quick and flavorful Indian-style chicken tikka made in the air fryer. Bite-sized chicken breast pieces are marinated in yogurt, chickpea flour, aromatic spices, saffron, and fenugreek leaves, then threaded onto wooden skewers and air‑fried to a juicy interior with a crisp, charred exterior. Finished with melted butter, fresh lime juice, and a pinch of Jar Masala for an authentic kick.

A quick and flavorful Indian‑style tandoori chicken made in an air fryer. Bone‑in drumsticks and thighs are marinated overnight in a yogurt‑based spice mix, then cooked to juicy perfection in under 30 minutes.

A juicy, flavorful chicken tikka masala cooked entirely in an air fryer. The chicken is marinated with aromatic spices, colored with Kashmiri chili powder and food coloring, then steamed with a splash of hot water before finishing with rich double cream and butter for a luxurious sauce. Serve with rice, naan, or any flatbread.