4 recipes converted from their YouTube cooking videos.

A healthy, non‑fried snack of thin, golden sweet potato chips baked to crisp perfection. Made with steamed sweet potatoes, a touch of butter, jaggery for subtle sweetness, rice flour for binding, and sesame seeds for crunch. Perfect for a guilt‑free treat.

A vibrant, Instagram‑worthy pink dipping sauce made in two delicious variations: a sweet‑tangy dragon fruit pink sauce and a savory beetroot pink dip. Both are quick, no‑fuss, and packed with Indian spices, perfect for snacks, appetizers, or as a colorful condiment for grilled foods.

Crispy, golden‑brown rolls packed with toasted nuts and sweet vermicelli, flavored with honey and cardamom, and finished with a poppy‑seed coating. This easy, no‑bread version of the classic Middle Eastern knafeh is perfect for a quick dessert that feels indulgent.

These Indian‑inspired protein‑rich cookies combine oats, a medley of nuts and seeds, chickpea flour, and jaggery for natural sweetness. Baked at a low temperature they stay crisp for weeks and are perfect as a high‑protein snack or healthy dessert.