Nani Eats & Cooks
5 recipes converted from their YouTube cooking videos.
शादी वाली कढ़ी पकोड़ा घर पर 😍
A tangy, thick Punjabi kadhi loaded with crispy gram‑flour pakoras and finished with a fragrant garlic tempering. Served hot over plain rice, this comforting one‑pot meal brings the festive flavors of a wedding‑style kadhi pakora to your home kitchen.
व्रत में क्या खाएं? 😳 नानी का गुप्त साबूदाना पराठा
A light, airy sabudana (tapioca) flatbread perfect for fasting days, paired with a tangy peanut‑coriander chutney. The recipe uses roasted and finely ground sabudana for a fluffy texture, and the chutney adds flavor without breaking vrat rules.
बैंगन सही मसाले में क्यों चमकता है?
A classic North Indian eggplant curry where tender fried baingan are simmered in a smooth, spiced yogurt gravy. The dish balances smoky fried eggplant with aromatic spices and a silky texture, perfect with roti, paratha, or cumin rice.
कुरकुरा करेला बिना कड़वाहट 😱
A crunchy Indian side dish of thinly sliced bitter gourd (karela) that’s fried to golden perfection and tossed with aromatic spices, completely free of the usual bitterness. Perfect with roti or rice and loved by kids.
घर में कुछ नहीं था… नानी ने सिर्फ प्याज़ से बना दी रिच सब्ज़ी!
A rich, creamy onion curry from Rajasthan that turns humble onions into a luxurious dish. Cooked with ghee, spices, and fresh cream, this side pairs perfectly with bajra roti, tandoori roti, or paratha.