Nat’s What I Reckon
3 recipes converted from their YouTube cooking videos.
426
Spaghetti Carbonara
A classic Italian spaghetti carbonara made with pancetta, Parmesan, garlic, and a silky egg‑cheese sauce—no cream, no jar sauce. Perfect for a quick, comforting dinner.
36 minServes 4$32
Italian
27
Rough Beef Bourguignon
A no‑fuss, Australian‑style take on classic beef bourguignon. Tender chuck, smoky bacon, plenty of onions, carrots, leeks and mushrooms simmered in red wine and beef stock for a rich, comforting stew. Perfect for a cold night and even better the next day.
3 hrs 40 minServes 4$33
Australian
6
Boscaiola for Champignons
A rich, comforting Italian pasta dish featuring bacon, mushrooms, and a silky cream sauce finished with Parmesan and Pecorino. Inspired by Nat’s What I Reckon, this recipe balances indulgence with simple pantry staples.
45 minServes 4$14
Italian