2 recipes converted from their YouTube cooking videos.

A flavorful Indian bitter‑gourd (karela) stir‑fry that eliminates the usual bitterness without using any water. The dish is enriched with roasted peanuts, jaggery, and aromatic spices, making even the most reluctant eaters love karela. Ready in about 1½ hours (including a quick 30‑minute soak).

A quick, comforting and nutritious Indian‑style chicken soup flavored with turmeric, ginger‑garlic paste and whole spices. Made in a pressure cooker for extra speed, this soup is perfect for a light lunch or a soothing dinner.