2 recipes converted from their YouTube cooking videos.

A flavorful East African wet‑fry featuring pre‑boiled beef tripe (matumbo) cooked with onions, ginger, tomatoes, capsicum and a special Rico seasoning. The dish is moist but not soupy, finished with fresh coriander leaves for a bright finish.

A bold, South African‑inspired stir‑fry featuring pre‑boiled beef tripe, capsicum, tomatoes, ginger, garlic and a special Rico seasoning blend, finished with a touch of cocoa for depth. Served hot and garnished with fresh coriander, with a simple avocado‑garlic side.