2 recipes converted from their YouTube cooking videos.

Tanghulu is a classic Chinese street‑food treat of fresh fruit glazed in a glossy, crunchy sugar coating. This recipe, demonstrated by the founder of Tulu NYC on the New York Live channel, shows how to make the bright, crunchy candy at home using simple ingredients and a few kitchen tools. Skewer your favorite firm fruits, dip them in a hot sugar‑corn‑syrup glaze, and enjoy the sweet, crackly bite within an hour.

A vibrant, self‑care inspired girls‑dinner menu featuring fresh rice‑paper veggie wraps with cabbage slaw, a creamy Greek‑yogurt spread, pesto‑topped grilled pita, and a light berry pavlova trifle. Perfect for a beautiful solo or shared plate.