2 recipes converted from their YouTube cooking videos.

A light and creamy no‑bake cheesecake flavored with culinary‑grade matcha. The crust is made from graham cracker crumbs, butter and sugar, pressed into a 9‑inch tart pan and chilled while the silky filling is mixed. It can be easily adapted to chocolate or plain cheesecake by swapping the matcha for cocoa powder or omitting it entirely.

A nostalgic throwback to the third‑grade favorite Cosmic Brownies, upgraded with a rich chocolate ganache and colorful sprinkles. These brownies are ultra‑fudgy, moist, and topped with a glossy ganache that sets like a caramel‑soft glaze.