2 recipes converted from their YouTube cooking videos.

A creamy, comforting South Indian style milk kheer made by roasting semolina (rava) in ghee, then simmering it in boiled milk, sweetened with sugar, and flavored with saffron, cardamom, cashews and a pinch of salt. Perfect for birthdays, weddings or any celebration where a sweet, milky dessert is desired.

A fast, one‑pan Indian chicken recipe perfect for busy bachelors or anyone craving a spicy, tangy meal. The chicken is marinated in yogurt, ginger‑garlic, and a blend of South Indian spices, then cooked until juicy in the same pan used for caramelized onions.