2 recipes converted from their YouTube cooking videos.

A step‑by‑step guide to making traditional Icelandic skyr (fat‑free yogurt) at home using a gallon of milk, a tiny amount of rennet, and a simple yogurt starter. The process includes heating, culturing, overnight incubation, and gentle straining to yield a thick, high‑protein dairy product perfect for breakfast or a snack.

A Nordic-inspired cured salmon flavored with orange zest, maple sugar, sea salt, and aromatic spices, served thinly sliced on toasted rye bread with arugula and a bright red currant relish.