2 recipes converted from their YouTube cooking videos.

Learn how to make thin, tender French crepes in a stainless‑steel pan without sticking. Follow the step‑by‑step technique of testing pan temperature, using butter, and cooking on low heat for flawless results every time.

Learn how to achieve a beautiful crust and a juicy, medium‑rare steak using a hot skillet, a water‑drop test, and butter basting. This step‑by‑step guide follows the technique demonstrated by Noxh, ensuring you avoid a gray, overcooked steak and get restaurant‑quality results at home.