2 recipes converted from their YouTube cooking videos.

A classic Vietnamese dessert soup made with tender green mung beans, creamy coconut milk, sweetened with sugar, and finished with chewy sago pearls. The recipe follows the traditional method shared by the YouTube channel NẤU GÌ TA, including the secret step of soaking sago in warm water with lemon to keep the pearls firm and non‑sticky.

A simple, traditional Vietnamese dessert soup made with ripe bananas, sweet potatoes, soft tapioca pearls, coconut milk, palm sugar, and fragrant pandan leaf, finished with crunchy roasted peanuts. Easy enough for beginners and perfect for a comforting treat.