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A quick Indian‑style mixed vegetable curry that stays flavorful without being overly spicy, served with perfectly soft roti and boiled potatoes. The recipe incorporates NutriFood Lab’s proven tips: add salt to boiling water for faster potatoes, mist roti with water to keep it supple, butter the pot’s rim to stop milk from spilling, and finish the curry with a dollop of yogurt to tame heat.
