Oh Yum with Anna Olson
9 recipes converted from their YouTube cooking videos.
Professional Baker Teaches You How To Make PFEFFERNUSSE COOKIES!
Soft, cake‑like German Pfeffernüsse spice cookies that are buttery, honey‑sweet, and perfumed with a blend of six warm spices plus a hint of black pepper and aniseed. They are shaped with an ice‑cream scoop, baked until fluffy, and finished with a dusting of powdered sugar.
Professional Baker Teaches You How To Make CHOCOLATE MOUSSE CAKE!
A decadent, layered chocolate cake that combines a light chocolate sponge, silky chocolate mousse, and a glossy chocolate glaze. Inspired by classic pastry techniques, this cake is perfect for celebrations or any time you crave the ultimate chocolate experience.
Professional Baker Teaches You How To Make CHOCOLATE MOUSSE CAKE!
A stunning layered dessert featuring a rich, moist dark chocolate cake base topped with a light raspberry fruit mousse and finished with a glossy dark chocolate ganache glaze. Perfect for make‑ahead entertaining and showcases classic bakery techniques.
Professional Baker Teaches You How To Make FANCY SCONES!
Flaky, buttery scones studded with fresh cranberries and bright lemon zest, finished with a sweet‑tart lemon glaze. Perfect for tea time or a special breakfast.
Professional Baker Teaches You How To Make MARZIPAN!
Homemade marzipan made with ground almonds, honey‑sweetened sugar syrup, and a hint of almond extract, rolled thin, cut into bite‑size shapes and dipped halfway in melted chocolate. Shelf‑stable for up to a month and perfect for holiday gifting or a sweet snack.
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
A timeless classic chocolate chip cookie with a crisp edge, chewy center, toasted pecans, and a hint of vanilla. Anna Olson walks you through every step—from creaming butter and sugars to chilling the dough for perfect shape—so you can bake soft‑and‑chewy cookies every time.
Professional Baker Teaches You How to Make Upside Down Onion Cake!
A fall‑favorite savory upside‑down cake made with caramelized onions, Parmesan, and a fragrant herb de Provence blend. Served warm or at room temperature, it works as a side dish, starter, or light lunch paired with a simple salad.
Professional Baker Teaches You How To Make CROISSANTS!
A step‑by‑step guide to making buttery, flaky French croissants at home, including plain, cheese, almond, and chocolate varieties. The recipe follows Anna Olson’s method with laminated dough, multiple folds, and a final proof for perfect rise and golden crust.
How to Make Chive & Cheddar Biscuits!
These fluffy, buttery biscuits are packed with sharp cheddar and fresh chives. Perfect as a side for soup, stew, chili, or enjoyed on their own, they bake up in just 20 minutes and stay delicious when reheated.