2 recipes converted from their YouTube cooking videos.

A hearty, vegan-friendly black bean stew inspired by Chipotle's famous black beans. Cooked in a cast‑iron skillet for a thick, flavorful result, this dish is finished with fresh cilantro, tomato paste, red wine vinegar, brown sugar, and garlic. Serve over rice for a satisfying main course.

A fast, no‑boil refrigerator dill pickle made with fresh cucumbers, garlic, dill and a splash of vinegar. Ready in just two days, these crunchy pickles are perfect for snacking, sandwiches, or as a side dish.