3 recipes converted from their YouTube cooking videos.

A bright, creamy green sauce made with cilantro, jalapeño, lime, garlic, avocado oil, mayo and Parmesan. Perfect for drizzling over Lomo Saltado, grilled meats, tacos, or as a dip.

A juicy, slow‑braised pork carnitas sandwich piled with refried beans, pickled red onion, and a bright, spicy salsa diablada, all served on a toasted bolillo. Inspired by Orozco’s Kitchen and a family recipe from the creator’s mom.

A simple, crunchy tortilla chip recipe that uses a quick‑dry method to speed up frying. Perfect for serving with salsa, guacamole, or your favorite dip.