1 recipe converted from their YouTube cooking videos.
A tangy, mildly spicy tomato sauce made the traditional Bangladeshi way. Overripe tomatoes are blended with onion, garlic, and ginger, then seasoned with vinegar, Kashmiri and regular chili powders, salt, sugar, and garam masala. The sauce is reduced until all water evaporates, bottled, and can be stored for months.
