2 recipes converted from their YouTube cooking videos.

A classic Roman pasta made with just cheese, black pepper, and pasta water. This fool‑proof method uses readily available Pecorino Romano and Parmigiano‑Reggiano, toasted peppercorns, and careful temperature control to achieve a silky, clump‑free sauce without butter or cream.

Homemade Italian fried pasta chips – a crunchy snack that comes in both a savory version flavored with tomato, Parmesan and oregano, and a sweet version with sugar and lemon zest. Made from fresh egg pasta, fried until golden and finished with salt or powdered sugar.