Pastry Living with Aya
4 recipes converted from their YouTube cooking videos.
Amazing Matcha Green Tea Sponge Cake Recipe
A light, airy green matcha sponge perfect for cupcakes or a 6‑inch round cake. The technique of gently heating the eggs and carefully folding the dry ingredients creates a silky texture that stays moist, especially when brushed with simple cake syrup.
No‑Blind‑Bake Tart Crust (Sablage Method)
A simple, buttery tart crust that requires only one bake. Using the French sablage technique, the dough stays tender, lightly crisp, and fits any tart pan or ring without the need for blind‑baking. Perfect for fruit tarts, custard tarts, or savory fillings.
Matcha Green Tea Cheesecake Recipe (So Smooth & Creamy!)
A smooth, creamy baked cheesecake infused with vibrant Japanese matcha. The crust is a buttery graham‑cracker base, and the filling is lightened with heavy cream and stabilized with cornstarch, all baked in a gentle water bath for a flawless texture. Finished with a decorative matcha swirl, this dessert is perfect for matcha lovers.
How To Make Amazing Crepes At Home *spilling all my secrets*
Learn how to make authentic, ultra‑thin French crepes at home with Aya from Pastry Living. This step‑by‑step guide covers every tip from mixing a smooth batter to mastering the perfect flip, plus optional rum for a polished flavor.