Pastry Secrets
2 recipes converted from their YouTube cooking videos.
34
Homemade puff pastry – lamination technique
Learn to make a traditional puff pastry by following each step of the détrempe process, preparing the butter block and the four double folds. This detailed recipe guides you from the initial mixing to the final rest, to obtain a light and crisp dough ready to be used for croissants, mille-feuille or tarts.
5 hrs 17 minServes 8$4
French
7
Vanilla Salt Pretzel
Sweet vanilla pretzels, crumbly, melt-in-your-mouth and coated with a smooth glaze. Ideal for a snack or dessert, they are prepared in less than two hours and offer a crunchy texture on the outside and a soft interior.
1 hr 39 minServes 4$4
French