2 recipes converted from their YouTube cooking videos.

A classic Guadalajara street‑food sandwich featuring a sturdy birote roll, juicy carnitas, fresh cilantro and onion, all drenched in three layers of salsa – spicy chile de árbol, cool tomato, and hot tomato – for an unforgettable burst of flavor.

A classic Mexican street‑food sandwich where crusty bolillo rolls are filled with tender carnitas and then "drowned" in two flavorful sauces – a mild seasoned tomato broth and a smoky, tangy chile de árbol salsa.