2 recipes converted from their YouTube cooking videos.

A flavorful vegetarian chickpea curry inspired by South Asian cuisine, perfect served over rice or with naan. The recipe combines aromatic spices, tangy yogurt, and fresh cilantro for a comforting meal.

A succulent, oven-roasted leg of lamb marinated in lemon, paprika, cumin, and warm spices, served alongside fragrant saffron‑infused basmati rice cooked with cinnamon, cardamom, and cloves. Perfect for a festive dinner or weekend feast.