3 recipes converted from their YouTube cooking videos.

A simple, authentic Italian recipe for zucchini boats filled with a fresh tomato‑garlic‑breadcrumb mixture, topped with generous Parmigiano Reggiano and baked until golden. Perfect as a light dinner or a hearty side.

A traditional Sardinian dish featuring toasted fregola pasta tossed with fresh clams, tomato sauce, and a splash of white wine. Grandma Lulu shows how to purge sand from clams, steam them, and combine everything into a hearty Mediterranean main course.

A soft, fluffy, and golden Italian focaccia topped with fresh rosemary, flaky sea salt, and extra‑virgin olive oil. This fool‑proof recipe uses a stand mixer for easy mixing and kneading, but can be done by hand. Perfect as a snack, sandwich bread, or side for soups and salads.