Pierre cooks at home
2 recipes converted from their YouTube cooking videos.
2
LEMON CRÊPE SUZETTE When you love crêpes so much. You find a new way.One of my favourite recipe.
A bright, citrusy twist on the classic French Crepe Suzette. Thin crepes are folded, soaked in a buttery lemon‑orange sauce, then flambéed with cognac for a dramatic finish. Perfect for a special dessert or brunch treat.
30 minServes 4$13
French
1
POTATO MILLE FEUILLE & DUCK FAT
A striking French‑style layered potato terrine made with ultra‑thin mandolin‑sliced potatoes, duck fat, corn flour and beans. After baking and chilling, the terrine is sliced, pan‑fried until crisp, and served as a decadent side or snack.
3 hrs 5 minServes 4$10
French