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A plant‑based take on the classic Southern Cajun side dish. Crispy browned vegan “meat” is seasoned with a blend of oregano, garlic powder, celery salt, onion powder, thyme, pepper and smoked paprika, then simmered with long‑grain rice in a perfect 2:1 water‑to‑rice ratio for a flavorful, comforting bowl of vegan dirty rice.
