2 recipes converted from their YouTube cooking videos.

A decadent, custard‑based butter pecan ice cream that combines a classic vanilla base with dark brown sugar, dextrose, and a rich brown butter flavor. Toasted pecans are coated in the same brown butter for extra caramelized crunch. Made with homemade vanilla bean paste and churned in a Ninja Creami for a silky texture.

A super‑simple, ultra‑smooth Biscoff (Lotus cookie butter) ice cream made with heavy cream, milk, sweetened condensed milk and Biscoff spread. No stabilizers needed—just blend, freeze, and spin in the Ninja Creami for a decadent, fudgy treat.