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Traditional Mexican crispy cinnamon cookies called hojarascas. Made with a fragrant cinnamon tea, a blend of pork lard and vegetable shortening, and finished with a sweet cinnamon sugar coating. The dough rests briefly, then is rolled thin, cut, and baked until the edges are lightly golden. Perfectly crumbly and melt‑in‑your‑mouth, these cookies bring back childhood memories from northern Mexico.
