2 recipes converted from their YouTube cooking videos.

A quick, flavorful West African pepper soup made in a single pot with chicken, plantain, and aromatic scent leaf. This easy recipe combines a homemade pepper soup spice blend with tender chicken and sweet plantain for a comforting, spicy broth perfect for any day.

A vibrant, colorful West African Jollof rice made without tomato paste. The recipe uses fresh ripe tomatoes, red bell peppers (tatache), scotch bonnet, and a blend of spices for deep flavor, with pan‑fried turkey and chicken for protein. Follow step‑by‑step instructions to achieve a rich red sauce, perfectly cooked rice, and a glossy finish.