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A restaurant‑quality, spicy and crispy Chilli Chicken made at home. Bite‑size chicken pieces are marinated, coated with arrowroot, fried to golden crisp, then tossed with bell pepper, onion, chilies and a flavorful blend of Indian spices, tomato, chilli and soy sauces. Finished with a glossy arrowroot slurry and fresh cilantro, this dish is perfect with hot roti or naan.
