2 recipes converted from their YouTube cooking videos.

A fluffy, ultra‑soft matcha cake layered with a light matcha‑infused whipped cream and a silky mascarpone cream. This Japanese‑inspired cake sandwich is easy to make, stays moist, and is perfect for tea time or a light dessert.

Fluffy Japanese street‑style souffle pancakes made with a light egg‑yolk batter and whipped egg‑white meringue. Cooked low and steamed with a splash of water for extra rise, then served with butter and syrup. Only about $1 per batch!