2 recipes converted from their YouTube cooking videos.

A rustic Naga tribal technique that preserves meat for months by smoking it inside raw bamboo over a low fire. This recipe adapts the ancient jungle method for the home kitchen, delivering deeply flavored, shelf‑stable meat without refrigeration.

A traditional Rajasthani‑style side dish made from the often‑discarded white and light‑green rind of a watermelon. The rind is thinly sliced, tempered with mustard oil, cumin, kalonji and mustard seeds, then cooked with amchur, red chili and fennel for a tangy, slightly sweet and spicy treat.