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A creamy, seafood‑filled lasagna roll baked to golden perfection. Layers of tender lasagna noodles are spread with a rich cream cheese‑ricotta mixture studded with crab, spinach, onion, and pepper, then packed with lightly seared salmon. Topped with a silky heavy‑cream Parmesan sauce and mozzarella, this dish is baked until bubbly and served warm.