1 recipe converted from their YouTube cooking videos.
A fun, budget‑friendly twist on calamari using thick onion rings that are sliced, soaked to remove the pungent bite, battered with a light cornstarch coating, rolled in breadcrumbs and fried until golden. Served with a sweet‑tangy mayo‑lemon dipping sauce, these rings look like calamari but cost a fraction of the price.
