1 recipe converted from their YouTube cooking videos.
A comforting Korean winter stew featuring salty grilled mackerel (gan-go-deung-eo) simmered with rehydrated dry radish greens (ugeoji), soybean paste, and a balanced gochujang‑soy sauce broth. The fish stays tender and the broth is rich, aromatic, and completely free of the typical fishy odor.
