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A classic Indian street‑food style mixed vegetable bhaji served with toasted buttered pav. The recipe uses boiled and mashed eggplant, cauliflower, cabbage, potatoes and peas cooked in a spiced tomato‑onion gravy, finished with lemon juice and bhaji masala. Served with crisp butter‑ghee toasted buns, onion rings, lemon wedges and garlic chutney.
