3 recipes converted from their YouTube cooking videos.

A vibrant South Indian‑inspired shrimp curry infused with the tropical sweetness of yellow mangosteen, balanced by aromatic spices and served with soft Malabar paratha. The recipe also includes a quick yellow mangosteen‑kiwi jam and a refreshing mangosteen mojito‑style drink for a complete meal.

A hearty, aromatic Indian‑style stew featuring ground black corn, a medley of lentils, chickpeas, fresh mushrooms, and a blend of traditional spices. The broth is enriched with ghee and cream for a silky finish, making it perfect for a comforting dinner.

A tangy‑sweet and spicy Indian gooseberry (amla) candy that combines the health benefits of amla with aromatic spices, jaggery syrup, and a crunchy chat‑masala coating. Perfect as a digestive treat or a festive snack.