3 recipes converted from their YouTube cooking videos.

A classic Turkish breakfast of poached eggs perched on a tangy garlic‑yogurt spread, drizzled with bright green chili‑coriander oil and smoky Aleppo butter. Simple, flavorful, and perfect for brunch.

A simple Indian‑style side dish of golden‑brown, crispy potatoes tossed with minced garlic, salt, and pepper. Perfect as a snack or accompaniment to any main course.

A high‑heat Indo‑Chinese chicken fried rice that uses crisp‑fried chicken cubes, egg whites, and a blend of oyster, Maggi, and soy sauces. Finished with a touch of Schezwan chutney for authentic heat.