Rolling Bones Barbecue
2 recipes converted from their YouTube cooking videos.
3
5 steps to nail Texas style smoked brisket
A step‑by‑step guide to mastering Texas‑style brisket with a perfect bark, juicy interior, and that coveted sloppy‑floppy texture. Follow Rolling Bones Barbecue’s five‑step method: trim, salt‑pepper brine, low‑and‑slow smoke, foil‑wrap “crutch,” and an overnight rest in a low‑heat oven.
19 hrs 25 minServes 12$31
American
2
Texas style brisket!
A classic Texas‑style smoked brisket prepared on a smoker at 250°F for 11 hours, trimmed for even cooking, seasoned simply with salt and pepper, and rested for two hours before slicing. Perfect for a backyard BBQ and serves a crowd.
14 hrs 30 minServes 9$70
American (Texas BBQ)