2 recipes converted from their YouTube cooking videos.

A simple, odor‑free cassava (yuca) fufu that can be stored for months and paired with any African soup. This step‑by‑step guide from Rozy's Kitchen walks you through peeling, soaking, starch extraction, and cooking the smooth, easy‑to‑digest dough.

Crispy, golden‑brown West African bean fritters made from black‑eyed peas, bell pepper, onion and optional habanero. This recipe shows both an egg‑enriched batter and a completely egg‑free version, perfect for a snack, breakfast or side dish.