Salima's Kitchen
2 recipes converted from their YouTube cooking videos.
3
3 Tips for a Perfect Whole Roasted Chicken
A simple, fool‑proof method for roasting a whole chicken with ultra‑crispy skin. Follow three essential tips—dry the bird, season it thoroughly (including under the skin), and truss the drumsticks—for a juicy, evenly cooked chicken that’s perfect for any family dinner.
1 hr 55 minServes 4$9
American
2
Moroccan Preserved Lemons
Homemade preserved lemons are a staple in Moroccan cooking, adding a bright, salty, and slightly fermented flavor to tagines, marinades, salads, and sauces. This simple two‑ingredient recipe (plus extra lemon juice) takes a week at room temperature and a few weeks in the fridge, but the result is a versatile condiment that lasts for months.
45 minServes 8$3
Moroccan