2 recipes converted from their YouTube cooking videos.

A beginner-friendly sourdough focaccia (fkatcha) that uses just one stretch‑and‑fold and long rests to develop flavor and airy bubbles. Topped with olive oil, fresh rosemary, sea salt and a garlic butter finish, this rustic bread is perfect as a side dish or snack.

Fluffy, buttery focaccia muffins infused with rosemary and garlic, perfect as a savory side dish for Thanksgiving or any gathering. The dough expands into airy pockets, and a quick hot‑olive‑oil infusion adds aromatic flavor.