2 recipes converted from their YouTube cooking videos.

A rich, melt‑in‑your‑mouth Indian dessert where soft, mawa‑based gulab jamuns are generously stuffed with slivered almonds and cashews, then soaked in a fragrant saffron‑cardamom sugar syrup. Perfect for celebrations or a sweet treat any time.

A vibrant, aromatic chicken curry from Hyderabad made with a fresh mint‑coriander‑cashew green paste, whole spices, and a special Hyderabadi meat masala. The dish is fragrant, mildly spicy, and perfect with rice or Indian flatbread.