2 recipes converted from their YouTube cooking videos.

A vibrant homemade Thai curry paste that combines fragrant lemongrass, coriander stems, Thai basil, bird's eye chilies, and pandan leaves. The paste is blended with olive oil and a splash of water, then briefly fried to release its aromatics. Perfect for quick curries, soups, or marinades.

A creamy, aromatic Indian‑inspired curry featuring paneer, mushrooms, and a colorful mix of vegetables simmered in rich coconut milk. The sauce is lightly sweetened with brown sugar and jaggery, thickened with a corn‑starch slurry, and finished with a splash of cream for extra silkiness.