3 recipes converted from their YouTube cooking videos.

A classic Swedish Princess Cake with light sponge layers, raspberry jam, vanilla custard, whipped cream and a smooth green marzipan covering. Perfect for celebrations or a special dessert.

A classic Scandinavian mustard‑dill sauce perfect for topping gravlax or spreading on rye/sourdough bread for a traditional open‑face sandwich. The sauce is tangy, slightly sweet, and herbaceous, and can be prepared in under 10 minutes.

A simple, traditional Scandinavian marzipan made from blanched almonds, powdered sugar, a touch of water and almond extract. Perfect for Christmas decorations, confectionery, or as a sweet treat.