School of Wok
7 recipes converted from their YouTube cooking videos.
Satisfying Soy Sauce Chicken Recipe!
A quick, caramelized Cantonese-style soy sauce chicken made with boneless skinless thighs, ginger, spring onion, dark and light soy sauces, sugar, Shaoxing rice wine, and chicken stock. The dish is braised in a hot wok for a glossy, sticky glaze perfect for mopping up with steamed rice.
Soy & Garlic Korean Fried Chicken Recipe!
Crispy double‑fried chicken wings tossed in a sweet‑spicy soy‑garlic glaze, finished with sesame seeds, green onions and sliced red chilies. A classic Korean street‑food favorite made at home with simple ingredients and the signature double‑fry technique for extra crunch.
Korean Marinated Eggs: Tasty Mayak Eggs Recipe
Soft‑boiled eggs marinated in a sweet‑salty soy, honey and chili sauce that develop a beautiful marbled pattern. Perfect as a protein‑rich snack or topping for instant noodles.
Super Crispy & Easy Rice Paper Rolls!
A crunchy, vegetable‑filled roll made with Vietnamese rice paper, quickly sautéed then pan‑fried to golden perfection. Served with a tangy soy‑vinegar dipping sauce, this appetizer is packed with color, texture, and Asian flavor.
Chicken Rendang – Tender Chicken in a Spicy, Chilli, Coconut Sauce
Tender chicken pieces simmered in a fragrant, nutty and creamy coconut‑lime sauce, finished with toasted coconut, palm sugar and tamarind for a perfect balance of sweet, sour and spicy. This classic Southeast Asian dish from Indonesia, Malaysia and Singapore is the star of the School of Wok cookbook.
Tasty Korean Kimchi Fried Rice and Egg Recipe!
A quick, high‑heat wok dish that combines day‑old rice, tangy kimchi, garlic, ginger, and Chinese chives, finished with a crispy fried egg, toasted sesame seeds and a dab of gochujang. Perfect for a satisfying lunch or dinner.
Fluffy Japanese Soufflé Pancakes!
Fluffy, airy Japanese soufflé pancakes made with whipped egg whites, a light batter, and a gentle steam‑cook method. Served with whipped cream, fresh berries, icing sugar, and honey.