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Tong Hulu is a classic East Asian street‑food snack of fresh fruit threaded on a skewer and coated in a glossy, crackly sugar candy. This easy‑to‑make version uses strawberries, grapes, tangerine slices and blueberries, but you can swap any bite‑size fruit you like. The key is to keep the fruit completely dry, make a simple sugar‑water syrup without stirring, and dip quickly so the candy hardens into a shiny, crunchy shell.
