2 recipes converted from their YouTube cooking videos.

A rich, creamy, and slightly chunky butter chicken inspired by Seema Pankhania’s family celebration recipe. The sauce is left unblended for a homemade texture, and the dish balances aromatic spices with buttery tomato gravy. Perfect for festive gatherings or a comforting weeknight dinner.

A classic Egyptian street‑food staple, Koshary is a comforting, carb‑rich bowl of brown lentils, rice, short pasta, chickpeas, tangy tomato sauce and ultra‑crispy fried onions. Inspired by Seema Pankhania’s tribute to Egypt’s national dish, this recipe layers flavors and textures for a satisfying vegetarian (vegan) meal.