Seonkyoung Longest
11 recipes converted from their YouTube cooking videos.
Mayak Eggs Korean Marinated Eggs
A simple Korean‑style soy‑sauce marinated egg, perfect as a banchan or ramen topping. Soft‑boiled eggs are peeled, then soaked overnight in a sweet‑salty, slightly spicy sauce made with soy sauce, sugar, garlic, green onions, and optional chilies. The result is a glossy, flavorful egg that can be enjoyed hot or cold.
The BEST Ramen Recipe! Traditional Shoyu Ramen
A deep, clean shoyu ramen inspired by the ramen shops of Kyoto. This recipe builds a rich pork‑bone broth simmered for three hours, a soy‑based tare, tender chashu pork, and egg‑style noodles. Perfect for a cozy rainy day.
Korean Fried Chicken!!
Crispy, bite‑size Korean fried chicken inspired by a legendary street‑style restaurant. Small pieces are marinated in a garlicky‑gingery soy‑soju mixture, coated with a seasoned tempura batter, double‑fried at high heat for extra crunch, and served with a sweet‑tangy Asian mustard dipping sauce.
My Top 3 Korean Street Food Recipes Tteokbokki, Kimbap and Korean Street Toast ALL VEGAN
A complete Korean street‑food experience made completely plant‑based (except for optional egg). Learn how to make spicy tteokbokki with tofu “fish cake”, bite‑size mini gimbap, and a sweet‑savory Korean street toast. Perfect for a fun at‑home Korean night!
Spicy Soy Garlic Fried Chicken 🌶🍗
Crispy double‑fried Korean chicken tossed in a sweet, salty, and spicy soy‑garlic sauce. This recipe follows Seonkyoung Longest’s Asian at Home video and includes the authentic Korean fried‑chicken mix powder for extra crunch.
Cheesy Corn Korean Corn Cheese
A quick and cheesy Korean side dish made with sweet yellow corn, buttery onions, a hint of red chili, creamy mayonnaise and melted mozzarella. Perfect for Korean BBQ or as a comforting snack.
The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl 🍍🍚😋
A vibrant Thai-inspired pineapple fried rice loaded with juicy shrimp, crisp vegetables, cashews, and a hint of curry. Served in a hollowed pineapple for an extra tropical touch, this dish balances sweet, salty, and spicy flavors for a restaurant‑quality meal at home.
Chicken Pho (Phở Gà)
A comforting, aromatic Vietnamese chicken pho made with a clear, fragrant broth, tender shredded chicken, fresh rice noodles, and a bounty of herbs and garnishes. Perfect for chilly days or whenever you crave a warm, soothing bowl of soup.
Chicken Fried Rice
A quick and easy Asian-inspired chicken fried rice made with bite‑size chicken thigh, day‑old brown jasmine rice, fresh vegetables, and a simple oyster‑soy sauce blend. Perfect for a satisfying lunch or dinner.
Spicy and Creamy Chicken Ramen!
A rich, milky chicken ramen inspired by the bowls Seonkyoung Longest discovered in Japan. The recipe builds a deep chicken broth from whole chicken, feet, and backbones, adds a seasoned tare, and finishes with tender chicken meatballs, crispy chicken chashu, blanched napa cabbage, and thin ramen noodles. Perfect for a comforting dinner that brings authentic Japanese ramen home.
The BEST Pork Bulgogi!!
A fiery Korean pork bulgogi made with thinly sliced pork butt, garlic, gochugaru, mirin, soy sauce, fish sauce, plum extract and fresh chilies. Marinated for 20‑30 minutes, then quickly stir‑fried and finished with sesame oil and toasted sesame seeds. Serve hot with lettuce wraps and steamed rice.