2 recipes converted from their YouTube cooking videos.

A detailed, step‑by‑step guide to making authentic Malaysian Roti Chennai – a paper‑thin, multi‑layered flatbread with a crisp, flaky texture – served with a rich, super‑coconut Thai red curry dip. Includes dough preparation, stretching/tossing techniques, cooking tips, storage, and freezing instructions.

A silky, egg‑free pudding made with just three core ingredients—fresh ginger, milk, and sugar. The hot milk is poured over freshly extracted ginger juice, set for exactly seven minutes, and finished with a drizzle of brown sugar or honey for a sweet, aromatic dessert.