2 recipes converted from their YouTube cooking videos.

A quick, no‑yeast Turkish‑style potato flatbread packed with mozzarella and fresh parsley. The dough is made from boiled potatoes, flour, and egg, then pan‑fried in a little oil for a soft, golden‑brown pancake that’s perfect for a light dinner or snack.

A light, fluffy lemon‑flavored cake made with butter, cream cheese, and a hint of vanilla. Perfect for tea time or a simple dessert, this cake bakes in under an hour and stays moist for days.